Pesto Pasta

Instructions

Special requirement: none

1. Boil water in a large pot. Add the pasta to the boiling water and cook until al dente. While the pasta is cooking, halve the cherry tomatoes. Once the pasta is cooked, drain it and set aside. In a separate pan, heat the pesto sauce over low heat. Add the cooked pasta to the pan with the pesto sauce and mix well. Sprinkle grated Parmesan cheese over the pasta and toss until evenly coated. Add the halved cherry tomatoes to the pasta and gently mix. Cook for an additional 2-3 minutes, until the tomatoes soften slightly. Remove from heat and serve hot.