Vegan Tacos

Instructions

Special requirement: none

1. Heat the corn tortillas in a skillet over medium heat for 1-2 minutes on each side, until warm and slightly crispy.
2. In a separate skillet, heat the black beans over medium heat for 5 minutes, stirring occasionally.
3. Mash the avocado in a bowl with a fork until smooth.
4. Spread a spoonful of mashed avocado onto each corn tortilla.
5. Top the avocado with a spoonful of black beans.
6. Finish each taco with a dollop of salsa.
7. Serve the vegan tacos warm and enjoy!