Teriyaki Chicken

Instructions

Special requirement: none

1. In a small bowl, mix the soy sauce, sugar, and mirin until the sugar has dissolved.
2. Cut the chicken thighs into bite-sized pieces.
3. Place the chicken pieces in a shallow bowl or dish and pour the soy sauce mixture over them. Make sure the chicken is fully coated.
4. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
5. Heat a grill pan or skillet over medium heat.
6. Remove the chicken pieces from the marinade, allowing any excess liquid to drip off.
7. Cook the chicken in the preheated pan for about 5-7 minutes per side, or until cooked through and slightly charred.
8. Transfer the cooked chicken to a plate and let it rest for a few minutes before serving.
9. Serve the teriyaki chicken hot with steamed rice and your favorite vegetables. Enjoy!