Salmon and Avocado Mancarica

Instructions

Special requirement: none

1. Preheat the oven to 200°C (400°F). Season the salmon with salt and pepper. Place the salmon fillets on a baking sheet lined with parchment paper. Bake the salmon in the preheated oven for 12-15 minutes or until cooked through. While the salmon is baking, prepare the avocado salsa. Peel and dice the avocados. Trim the asparagus and cut into bite-sized pieces. In a bowl, combine the diced avocado and asparagus pieces. Drizzle with olive oil and squeeze the juice of 1 lemon over the mixture. Season with salt and pepper to taste. Mix well to combine all the ingredients. Once the salmon is cooked, remove it from the oven and let it cool for a few minutes. Serve the salmon fillets with a generous spoonful of avocado salsa on top. Garnish with fresh herbs if desired. Enjoy your delicious Salmon and Avocado Mancarica!