Thai Green Curry

Instructions

Special requirement: none

1. Heat a tablespoon of oil in a large pan over medium heat. Add the green curry paste to the pan and stir-fry for a minute until fragrant. Pour in the coconut milk and bring it to a gentle boil. Add the chicken pieces to the pan and simmer for 10 minutes until the chicken is cooked through. Add the bamboo shoots to the pan and cook for an additional 5 minutes. Taste and adjust the seasoning as needed. Serve the Thai Green Curry hot with steamed rice.