Sushi Bowl

Instructions

Special requirement: none

1. Cook the sushi rice according to the package instructions. While the rice is cooking, prepare the vegetables. Peel and slice the cucumber, carrots, and avocado. Once the rice is cooked, transfer it to a bowl and let it cool slightly. Place a sheet of seaweed on a clean surface and spread a layer of sushi rice on top, leaving a small border around the edges. Arrange the sliced cucumber, carrots, and avocado on top of the rice. Roll up the seaweed tightly, using a sushi mat or your hands. Slice the sushi roll into bite-sized pieces. Serve the sushi bowls with a drizzle of soy sauce. Enjoy your delicious dairy-free Sushi Bowl!