Classic Beef Stew

Instructions

Special requirement: none

1. Cut the beef into bite-sized chunks.
2. Peel and chop the carrots, potatoes, and onions into small pieces.
3. Heat a large pot over medium heat and add the beef. Cook until browned on all sides.
4. Remove the beef from the pot and set it aside.
5. In the same pot, add the chopped onions. Sauté until they become soft and translucent.
6. Add the carrots and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
7. Return the beef to the pot.
8. Pour enough water or beef broth to cover all the ingredients.
9. Season with salt, pepper, and any other desired herbs or spices.
10. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours or until the beef is tender.
11. Stir occasionally and skim off any fat or foam that rises to the surface.
12. Once the beef is tender, remove the pot from the heat.
13. Serve the classic beef stew hot and garnish with fresh herbs if desired.