Szechuan Noodles

Instructions

Special requirement: none

1. Boil a pot of water.
2. Cook the noodles according to the package instructions. Drain and set aside.
3. In a separate pan, heat some oil over medium heat.
4. Add the ground pork to the pan and cook until browned.
5. Crush the Szechuan peppercorns using a mortar and pestle.
6. Add the crushed peppercorns to the pan and stir well.
7. Add the cooked noodles to the pan and toss to combine with the pork and peppercorns.
8. Cook for an additional 2-3 minutes to allow the flavors to meld together.
9. Serve hot and enjoy!