French Onion Soup

Instructions

Special requirement: none

1. Thinly slice the onions.
2. Heat a large pot over medium heat and add a splash of vegetable broth.
3. Add the sliced onions to the pot and cook until caramelized, stirring occasionally for about 20 minutes.
4. Pour in the remaining vegetable broth and bring to a simmer. Cook for another 10 minutes.
5. Meanwhile, preheat the oven to 180°C (350°F).
6. Ladle the soup into oven-safe bowls.
7. Place a generous amount of Gruyère cheese on top of each bowl.
8. Bake the soup in the oven for 10 minutes, or until the cheese is melted and bubbly.
9. Carefully remove the bowls from the oven and let cool for a few minutes before serving.
10. Serve the French Onion Soup hot and enjoy!