Garlic Butter Shrimp

Instructions

Special requirement: none

1. Peel and devein the shrimp, leaving the tails intact.
2. Mince the garlic cloves.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
5. Increase the heat to medium-high and add the shrimp to the skillet.
6. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
7. Sprinkle the parsley over the shrimp and toss to coat evenly.
8. Remove the skillet from the heat and serve the garlic butter shrimp immediately.