Classic Beef Stew

Instructions

Special requirement: none

1. Cut the beef into bite-sized pieces.
2. Peel and chop the carrots, potatoes, and onions.
3. Heat a large pot over medium heat and add oil.
4. Add the chopped onions to the pot and sauté until they turn translucent.
5. Add the beef to the pot and cook until it browns on all sides.
6. Once the beef is browned, add the chopped carrots and potatoes to the pot.
7. Season with salt, pepper, and any other desired spices.
8. Pour enough water into the pot to cover all the ingredients.
9. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the meat is tender.
10. Stir occasionally and add more water if needed to maintain the desired consistency.
11. Serve hot and enjoy your Classic Beef Stew!