French Onion Soup

Instructions

Special requirement: none

1. Peel and thinly slice the onions.
2. In a large pot, heat some oil over medium heat.
3. Add the sliced onions and cook until caramelized, stirring occasionally. This can take around 30 minutes.
4. Once the onions are caramelized, pour in the vegetable broth.
5. Bring the broth to a boil, then reduce the heat and let it simmer for 15 minutes.
6. While the soup is simmering, preheat the oven to 200°C (400°F).
7. Slice the Gruyère cheese into thin slices.
8. Ladle the soup into oven-safe bowls and top each bowl with a few slices of Gruyère cheese.
9. Place the bowls on a baking sheet and put them in the oven.
10. Bake for about 10 minutes or until the cheese is melted and bubbly.
11. Carefully remove the bowls from the oven and let them cool slightly before serving.
12. Serve the French Onion Soup hot and enjoy!