Pumpkin Pie

Instructions

Special requirement: none

1. Preheat the oven to 425°F (220°C). In a large bowl, combine 2 cups of pumpkin puree, 1 teaspoon of cinnamon, and 0.5 teaspoon of nutmeg. Mix well. Pour the pumpkin mixture into a pie crust and smooth the top with a spatula. Bake the pie in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for about 40-50 minutes, or until the filling is set. Remove the pie from the oven and let it cool completely. Refrigerate the pie for at least 4 hours before serving. Serve the pumpkin pie chilled with whipped cream on top if desired.