Chicken Caesar Salad

Instructions

Special requirement: none

1. Preheat the oven to 180°C (350°F).
2. Season the chicken breasts with salt and pepper.
3. Heat a non-stick skillet over medium-high heat and cook the chicken breasts for 6-8 minutes per side or until they are cooked through.
4. Remove the chicken breasts from the skillet and let them rest for a few minutes. Then, slice them into thin strips.
5. Wash and chop the romaine lettuce into bite-sized pieces.
6. In a large bowl, combine the romaine lettuce, sliced chicken breasts, grated parmesan cheese, and croutons.
7. Drizzle the Caesar dressing over the salad and toss to coat all the ingredients evenly.
8. Divide the salad into serving plates and garnish with some more grated parmesan cheese, croutons, and a sprinkle of black pepper.
9. Serve immediately and enjoy!