Thai Green Curry

Instructions

Special requirement: none

1. Heat a large pan over medium heat.
2. Add the green curry paste to the pan and cook for 1 minute to release its flavors.
3. Pour in the coconut milk and stir well to combine with the curry paste.
4. Bring the mixture to a gentle boil and then reduce the heat to low.
5. Add the chicken to the pan and simmer for 15 minutes until the chicken is cooked through and tender.
6. Stir in the bamboo shoots and continue to simmer for an additional 5 minutes.
7. Remove the pan from the heat and let it rest for a few minutes before serving.
8. Serve the Thai Green Curry hot with steamed rice or noodles.
9. Enjoy your delicious and nut-free Thai Green Curry!