Sushi Bowl

Instructions

Special requirement: none

1. Cook the sushi rice according to the package instructions. Cut the cucumber, avocado, and carrots into small, thin slices. Cut the seaweed into thin strips. Once the sushi rice is cooked, let it cool for a few minutes. In a bowl, place a bed of sushi rice. Arrange the cucumber, avocado, carrots, and seaweed strips on top of the sushi rice. Drizzle soy sauce over the sushi bowl. Serve and enjoy!