French Onion Soup

Instructions

Special requirement: none

1. Slice the onions into thin strips.
2. In a large pot, heat some oil over medium heat.
3. Add the sliced onions to the pot and sauté until caramelized, stirring occasionally. This will take about 30 minutes.
4. Once the onions are caramelized, add the vegetable broth to the pot. Increase the heat to high and bring the soup to a boil.
5. Reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to meld together.
6. Preheat the broiler in your oven.
7. Ladle the soup into oven-safe bowls and top each bowl with a generous amount of Gruyère cheese.
8. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
9. Remove the bowls from the oven and let them cool for a few minutes before serving.
10. Serve the French Onion Soup hot and enjoy!