Thai Green Curry

Instructions

Special requirement: none

1. Heat a pan over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant. Add the chicken to the pan and cook until browned. Pour in the coconut milk and bring to a simmer. Add the bamboo shoots and cook for 5 minutes. Reduce the heat to low and let the curry simmer for 10-15 minutes, stirring occasionally. Serve the Thai Green Curry hot with steamed rice. Enjoy!