Vegan Tacos

Instructions

Special requirement: none

1. Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side.
2. Heat the black beans in a saucepan over medium heat until heated through.
3. Mash the avocado in a bowl with a fork until smooth.
4. Spread about 2 tablespoons of mashed avocado on each warmed tortilla.
5. Top with black beans and salsa.
6. Fold the tortillas in half to form tacos.
7. Serve and enjoy!