Teriyaki Chicken

Instructions

Special requirement: none

1. In a bowl, mix together soy sauce, sugar, and mirin until the sugar is dissolved.
2. Place the chicken thighs in a shallow dish and pour the soy sauce mixture over them. Let them marinate for at least 30 minutes, turning them over halfway through.
3. Preheat the grill or barbecue to medium-high heat.
4. Remove the chicken thighs from the marinade and grill them for 5-6 minutes on each side until they are cooked through and have a slightly charred surface.
5. Serve the teriyaki chicken hot with steamed rice or your choice of side dish.