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Sushi Bowl

Name: Sushi Bowl
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups Sushi rice; 1 pieces Cucumber; 1 pieces Avocado; 1 pieces Carrots; 2 pieces Seaweed; 2 teaspoons Soy sauce

⏱️ 30 min🧑‍🍳 by Hossein Daliran🗓️ 2 years ago

Instructions

Special requirement: none

Cook the sushi rice according to the package instructions. While the rice is cooking, prepare the vegetables. Peel and cut the cucumber, avocado, and carrots into small pieces. Slice the seaweed into thin strips. Once the rice is cooked, let it cool slightly. Then, divide it into bowls. Arrange the cucumber, avocado, carrots, and seaweed on top of the rice in each bowl. Drizzle soy sauce over the sushi bowls. Serve immediately and enjoy your dairy-free Sushi Bowls!