Quinoa Salad

Instructions

Special requirement: none

1. Rinse the quinoa under cold water to remove any bitterness.
2. In a saucepan, combine 400 ml of water and the rinsed quinoa. Bring to a boil over medium heat.
3. Reduce the heat to low, cover, and let simmer for 15 minutes or until all the water is absorbed.
4. Remove the saucepan from the heat and let the quinoa cool to room temperature.
5. While the quinoa is cooling, prepare the vegetables. Peel and dice the cucumber.
6. Cut the cherry tomatoes in half.
7. Crumble the feta cheese.
8. In a large mixing bowl, combine the cooled quinoa, diced cucumber, cherry tomatoes, and crumbled feta cheese.
9. Drizzle the olive oil and lemon juice over the salad.
10. Gently toss all the ingredients until well combined.
11. Serve the Quinoa Salad chilled and enjoy!