Vegan Tacos

Instructions

Special requirement: none

1. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side.
2. In a separate skillet, heat the black beans over medium heat until warmed through.
3. Mash the avocados in a bowl with a fork until smooth.
4. Spread a spoonful of mashed avocado onto each warm tortilla.
5. Top with a scoop of black beans and a drizzle of salsa.
6. Fold the tortillas in half and serve immediately.