Homemade Pizza

Instructions

Special requirement: Make me the best pizza, you can also add other ingredients

1. In A Small Bowl, Dissolve The Yeast And Sugar In Warm Water And Let It Sit For About 5 Minutes Until Frothy.
2. In A Large Mixing Bowl, Combine The Flour And Salt.
3. Add The Yeast Mixture And Olive Oil To The Flour Mixture.
4. Mix And Knead The Dough For About 8-10 Minutes Until Smooth And Elastic.
5. Cover The Dough With A Clean Cloth And Let It Rise In A Warm Place For About 1 Hour Or Until It Doubles In Size.
6. Preheat Your Oven To 220°C (428°F).
7. Roll Out The Dough On A Floured Surface To Your Desired Thickness.
8. Spread The Tomato Sauce Evenly Over The Dough.
9. Sprinkle The Cheese Generously Over The Tomato Sauce.
10. Slice The Chicken And Ham Thinly And Distribute Evenly On Top Of The Cheese.
11. Add Chopped Bell Peppers And Onion Slices For Extra Flavor And Texture.
12. Sprinkle Oregano Over The Toppings.
13. Bake In The Preheated Oven For 15-20 Minutes Or Until The Crust Is Golden And The Cheese Is Bubbling.
14. Remove The Pizza From The Oven And Let It Cool For A Few Minutes Before Slicing.
15. Serve Warm And Enjoy Your Homemade Breakfast Pizza!