Grandma Lemon Chicken

Instructions

Special requirement: You can add the rest of the ingredients for this dish

1. Preheat Your Oven To 200°C (About 400°F).
2. In A Small Bowl, Combine The Juice Of One Lemon, Minced Garlic, Olive Oil, Honey, Fresh Thyme, Salt, And Black Pepper To Make The Marinade.
3. Place The Chicken Breasts In A Resealable Bag Or Bowl And Pour The Marinade Over Them. Marinate For At Least 30 Minutes, Or Up To 2 Hours For Better Flavor.
4. Heat Butter In An Oven-Safe Skillet Over Medium Heat.
5. Remove Chicken From The Marinade And Sear Each Side In The Skillet Until Golden Brown, About 3-4 Minutes Per Side.
6. Squeeze The Second Lemon Over The Chicken In The Skillet And Pour Any Remaining Marinade Over The Top.
7. Transfer The Skillet To The Preheated Oven And Bake For 15-20 Minutes, Until The Chicken Is Cooked Through.
8. Remove From Oven And Let Rest For 5 Minutes Before Serving.
9. Garnish With Lemon Slices And Fresh Thyme If Desired.