Chili con carne

Instructions

Special requirement: Please add the needed ingredients for this dish name

1. Heat olive oil in a large pot over medium heat.
2. Chop the onions and garlic cloves finely.
3. Add the onions and garlic to the pot and sauté until translucent.
4. Add the beef to the pot and cook until browned on all sides.
5. Dice the bell peppers and add them to the pot.
6. Stir in the paprika, chili powder, cumin powder, salt, and black pepper.
7. Add the tomato paste and mix well to coat the beef and vegetables.
8. Pour in the beef broth and bring to a simmer.
9. Drain and rinse the kidney beans and add them to the pot.
10. Cover the pot and let it simmer on low heat for 1 hour, stirring occasionally.
11. Taste and adjust the seasoning if necessary.
12. Serve hot, garnished with fresh herbs or cheese if desired.