Hawaiian Chicken Salad

Instructions

Special requirement: Choose the ingredients as you wish to make the best dish ever of hawaian style

1. Begin by grilling the chicken breasts over medium heat until fully cooked, for about 6-7 minutes on each side. Once done, let them cool and then dice into bite-sized pieces.
2. While the chicken is cooling, dice the avocado, red bell pepper, and slice the green onions.
3. In a large bowl, combine the diced chicken, avocado, pineapple chunks, chopped red bell pepper, sliced green onions, and roughly chopped macadamia nuts.
4. In a separate small bowl, whisk together the Greek yogurt, juice of one lime, honey, minced garlic clove, salt, and pepper to create the dressing.
5. Pour the dressing over the chicken salad mixture and gently toss to combine.
6. Drizzle olive oil over the salad before serving to add an extra layer of flavor.
7. Serve the Hawaiian Chicken Salad chilled or at room temperature to best enjoy its flavors.