Carbonara

Instructions

Special requirement: Make me a carbonara recipe, traditionally italian. Please fill all the necessary ingredients to make this dish.

1. Fill a large pot with water, add a pinch of salt, and bring to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente.
2. While the pasta is cooking, cut the bacon into small pieces and fry in a pan with olive oil over medium heat until crispy. Once done, remove the bacon from the pan and set aside.
3. In a bowl, mix together the egg yolks, grated Parmesan, black pepper, and a pinch of salt. Stir until well combined.
4. Once the spaghetti is cooked, reserve a cup of pasta water and then drain the spaghetti.
5. Quickly add the hot spaghetti to the egg mixture, along with the cooked bacon. Toss everything together quickly. The heat from the spaghetti will cook the eggs slightly, creating a creamy sauce.
6. If the sauce is too thick, add a little pasta water until it reaches your desired consistency.
7. Serve immediately, garnished with extra Parmesan and a touch of black pepper.