Quesadilla Mexican

Instructions

Special requirement: Please make a recipe named quesadilla mexican, add all the ingredients needed for this recipe. Use traditional cuisine style not imaginary

1. Preheat the oven to 200°C (400°F).
2. Heat olive oil in a large skillet over medium heat.
3. Chop the chicken, bell pepper, onion, and tomato into small pieces.
4. Add the chicken to the skillet and cook until browned and cooked through.
5. Add the bell pepper, onion, and tomato to the skillet and cook until softened.
6. Season with salt, black pepper, and garlic powder.
7. Place a tortilla on a baking sheet.
8. Spread a layer of cooked chicken and vegetable mixture on the tortilla.
9. Sprinkle cheddar cheese and cilantro over the mixture.
10. Place another tortilla on top and press down gently.
11. Repeat the process with the remaining tortillas and filling.
12. Bake in the preheated oven for 10 minutes or until the cheese is melted and the tortillas are crispy.
13. Cut the quesadillas into wedges and serve with sour cream.