Vegan Tacos

Instructions

Special requirement: Vegan

1. Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
2. In a separate skillet, heat the black beans until they are hot.
3. Mash the avocado in a bowl with a fork until it reaches a smooth consistency.
4. To assemble the tacos, spread a spoonful of mashed avocado onto each warm tortilla.
5. Top with a scoop of hot black beans.
6. Drizzle salsa over the beans.
7. Serve the vegan tacos immediately and enjoy!