Szechuan Noodles

Instructions

Special requirement: Spicy

1. Boil water in a large pot. Add the noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside. In a wok or large skillet, heat some oil over medium-high heat. Add the ground pork and cook until browned and cooked through. Remove the pork from the wok and set it aside. In the same wok, add the Szechuan peppercorns and toast them for a minute or until fragrant. Add the cooked noodles and ground pork back into the wok. Stir in the Szechuan sauce until everything is well coated. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and transfer to serving plates. Garnish with chopped green onions and additional Szechuan peppercorns, if desired. Serve hot and enjoy!