Szechuan Noodles

Instructions

Special requirement: Spicy

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat a pan over medium heat and add the ground pork. Cook until browned and cooked through.
3. In a small pan, toast the Szechuan peppercorns over low heat until fragrant, about 2 minutes. Remove from heat and crush them using a mortar and pestle.
4. Add the crushed Szechuan peppercorns to the cooked ground pork and stir well to combine.
5. Add the cooked noodles to the pan with the pork and peppercorns. Stir fry for 2-3 minutes until the noodles are well coated with the spicy pork mixture.
6. Serve the Szechuan noodles hot and garnish with chopped green onions, if desired.