Turkey Club Sandwich

Instructions

Special requirement: none

1. Cook the bacon in a skillet over medium heat until crispy. Remove from pan and drain on paper towels.
2. Spread mayonnaise evenly on one side of each toasted bread slice.
3. Layer sliced turkey, bacon, lettuce, and tomato on half of the bread slices.
4. Top with remaining slices of bread.
5. Cut each sandwich in half diagonally and serve.