Maple Glazed Salmon

Instructions

Special requirement: Pescatarian

1. Preheat the oven to 200°C (400°F). Place the salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix together the maple syrup and soy sauce. Brush the maple syrup and soy sauce mixture onto the salmon fillets, ensuring they are evenly coated. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the oven and let it rest for a few minutes before serving. Serve the maple glazed salmon hot, garnished with fresh herbs if desired.