Garlic Butter Shrimp

Instructions

Special requirement: none

1. Peel and devein the shrimp.
2. Mince the garlic cloves.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
5. Increase the heat to medium-high and add the shrimp to the skillet.
6. Cook the shrimp for 2-3 minutes per side, until pink and opaque.
7. Sprinkle the parsley over the cooked shrimp and stir to coat evenly.
8. Remove the skillet from heat and serve the garlic butter shrimp hot.