Hearty Vegetable Soup

Instructions

Special requirement: Low-Sodium

1. In a large pot, bring the vegetable stock to a boil.
2. Add the mixed vegetables to the pot and cook for 10 minutes.
3. Stir in the herbs and simmer for another 5 minutes.
4. Remove from heat and let the soup cool slightly.
5. Using an immersion blender, blend the soup until smooth.
6. Return the pot to heat and warm the soup for a few more minutes.
7. Serve hot and enjoy!