Chicken Caesar Salad

Instructions

Special requirement: Gluten-Free

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
4. Let the chicken rest for a few minutes, then slice it into thin strips.
5. Rinse and dry the romaine lettuce leaves.
6. Tear the lettuce into bite-sized pieces and place them in a large bowl.
7. Shave Parmesan cheese over the lettuce using a vegetable peeler.
8. Add the sliced chicken breast to the bowl.
9. Drizzle Caesar dressing over the salad.
10. Toss the salad gently to coat the ingredients with the dressing.
11. Sprinkle croutons over the top of the salad.
12. Serve immediately and enjoy!