Garlic Butter Shrimp

Instructions

Special requirement: none

1. Peel and devein the shrimp. Rinse them under cold water and pat dry with a paper towel.
2. Mince the garlic cloves finely.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
5. Increase the heat to medium-high and add the shrimp to the skillet.
6. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
7. Sprinkle the parsley over the cooked shrimp and stir well to combine.
8. Remove the skillet from heat and let the shrimp rest for a minute.
9. Serve the garlic butter shrimp hot as an appetizer or as a main dish with rice or pasta.