Vegan Tacos

Instructions

Special requirement: Vegan

1. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
2. In a separate skillet, heat the black beans over medium heat until warmed through.
3. Mash the avocado in a bowl with a fork until creamy and smooth.
4. Spread a generous amount of mashed avocado onto each warm tortilla.
5. Top with a spoonful of black beans and a dollop of salsa.
6. Fold the tortillas in half to form tacos.
7. Serve immediately and enjoy!