Bibimbap

Instructions

Special requirement: none

1. Cook the rice according to package instructions. Heat a non-stick pan over medium heat. Add the ground beef and cook until browned. In a separate pan, blanch the spinach and carrots. Remove from heat and set aside. In the same pan, add the cooked rice and stir-fry for a couple of minutes. Add the cooked ground beef, blanched spinach, and carrots to the pan with the rice. Mix well to combine. Add gochujang to the pan and mix until everything is evenly coated. Cook for an additional 2-3 minutes. Serve the bibimbap in bowls and garnish with sesame seeds, if desired.