Grilled Cheese Sandwich

Instructions

Special requirement: Vegetarian

1. Preheat a non-stick pan over medium heat.
2. Slice the cheddar cheese into thin slices.
3. Take one piece of sourdough bread and spread butter on one side.
4. Place the buttered side of the bread on the pan.
5. Arrange the cheddar cheese slices on top of the bread.
6. Take the second piece of sourdough bread and spread butter on one side.
7. Place the buttered side of the bread on top of the cheese slices, buttered side facing upward.
8. Press the sandwich gently with a spatula to help the cheese melt.
9. Cook the sandwich for 2-3 minutes or until the bottom bread slice is golden brown.
10. Flip the sandwich with a spatula and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
11. Remove the grilled cheese sandwich from the pan and let it cool slightly.
12. Slice the sandwich diagonally into halves or quarters.
13. Serve hot and enjoy the deliciousness of the grilled cheese sandwich!