Paella

Instructions

Special requirement: Seafood-Free

1. Wash the rice under cold water and drain it.
2. Cut the chicken into small pieces.
3. Heat some oil in a large skillet.
4. Add the chicken pieces and cook until they turn golden brown.
5. Remove the chicken from the skillet and set it aside.
6. In the same skillet, add the rice and cook for a few minutes until it becomes translucent.
7. Add the chicken back to the skillet.
8. Stir in the peas and paprika.
9. Pour in enough water to cover everything in the skillet.
10. Bring the mixture to a boil, then reduce the heat to low.
11. Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is cooked and the flavors are well combined.
12. Fluff the rice with a fork and serve hot.