Street American Burger

Instructions

Special requirement: none

1. Preheat the grill or stovetop pan to medium-high heat.
2. Shape the ground beef into a patty, season it with salt and pepper on both sides.
3. Grill the patty for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. While the patty is cooking, slice the onion into thin rings.
5. Add the onion rings and pickle juice to a small bowl, and let them marinate for a few minutes.
6. Once the patty is cooked, place a slice of cheddar cheese on top and allow it to melt.
7. Toast the burger buns until golden brown.
8. Assemble the burger by placing the patty with melted cheese on the bottom bun.
9. Top the patty with marinated onion rings.
10. Place a handful of fries on top of the onions.
11. Spread a desired amount of ketchup and mustard on the top bun.
12. Close the burger with the top bun, and serve hot.