Garlic Butter Shrimp

Instructions

Special requirement: none

1. Peel and devein the shrimp. Rinse under cold water and pat them dry.
2. Mince the garlic cloves finely.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant and slightly golden.
5. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque.
6. Sprinkle the parsley over the cooked shrimp and toss gently to combine.
7. Remove the skillet from heat and transfer the garlic butter shrimp to a serving dish.
8. Serve hot as an appetizer or with your favorite side dishes.
9. Enjoy your delicious Garlic Butter Shrimp!