Garlic Butter Shrimp

Instructions

Special requirement: none

1. Peel and devein the shrimp, leaving the tails intact. Mince the garlic cloves. In a large skillet, melt the butter over medium heat. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, until they are pink and cooked through. Sprinkle parsley over the cooked shrimp. Serve the garlic butter shrimp hot with your favorite side dish.