Ratatouille

Instructions

Special requirement: none

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant and zucchini into thin rounds.
3. Arrange the sliced eggplant and zucchini in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15 minutes, or until the vegetables are softened.
5. Remove the baking sheet from the oven and let the vegetables cool.
6. In a medium saucepan, heat the tomato sauce over low heat.
7. Once the vegetables have cooled, layer them in a baking dish.
8. Pour the heated tomato sauce over the layered vegetables.
9. Cover the baking dish with aluminum foil.
10. Bake in the oven for 30 minutes.
11. Remove the foil and bake for an additional 10 minutes to allow the top to brown.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Serve the Ratatouille warm and enjoy!