Ratatouille

Instructions

Special requirement: none

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant and zucchini into thin rounds.
3. Heat a drizzle of olive oil in a large pan over medium heat.
4. Add the sliced eggplant and zucchini to the pan and cook until slightly browned, about 5 minutes.
5. Spread half of the tomato sauce in the bottom of a baking dish.
6. Layer half of the cooked eggplant and zucchini on top of the sauce.
7. Repeat the layers with the remaining tomato sauce and cooked eggplant and zucchini.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender and the top is slightly browned.
10. Serve the ratatouille hot and enjoy!