Pumpkin Pie

Instructions

Special requirement: none

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine 500 grams of Pumpkin Puree, 2 teaspoons of Cinnamon, and 1 teaspoon of Nutmeg.
3. Mix the ingredients until well combined.
4. Take a pie crust and place it in a pie dish.
5. Pour the pumpkin mixture into the pie crust, spreading it evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
7. Remove the pie from the oven and let it cool completely.
8. Once cooled, refrigerate the pie for at least 2 hours before serving.
9. Serve the delicious Pumpkin Pie chilled and enjoy!