Vegan Tacos

Instructions

Special requirement: none

1. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
2. In a separate skillet, heat the black beans over medium heat until hot.
3. Mash the avocado in a bowl using a fork.
4. Spread a spoonful of mashed avocado onto each warmed tortilla.
5. Top with a few tablespoons of heated black beans.
6. Drizzle salsa over the beans.
7. Serve the vegan tacos warm and enjoy!