Bibimbap

Instructions

Special requirement: none

1. Cook the rice according to the package instructions. In a skillet, cook the ground beef over medium heat until browned. Remove the cooked beef from the skillet and set it aside. In the same skillet, sauté the spinach and carrots until they are tender. Once the vegetables are cooked, remove them from the skillet and set them aside. In a small bowl, mix the gochujang with a tablespoon of water to make a sauce. In individual serving bowls, place a portion of cooked rice at the bottom. Arrange the cooked ground beef, sautéed spinach, and carrots on top of the rice in separate sections. Drizzle the gochujang sauce over the beef, spinach, and carrots. Serve hot and mix all the ingredients together before eating.